http://tafulya.livejournal.com/ ([identity profile] tafulya.livejournal.com) wrote in [personal profile] irenka2501 2010-05-26 05:31 pm (UTC)

А, вот что - ревень мы всегда просто чистили и резали кусочками - не бланшировали и даже не обдавали кипятком. Он вполне себе доходит до готовности внутри пирожка.
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