http://irenka2501.livejournal.com/ ([identity profile] irenka2501.livejournal.com) wrote in [personal profile] irenka2501 2010-06-18 07:29 pm (UTC)

если говядина хорошая и потоньше нарезать, то почему бы и нет, только готовность проверять придется, она же дольше готовится обычно, если её не с кровью делать
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