http://irenka2501.livejournal.com/ ([identity profile] irenka2501.livejournal.com) wrote in [personal profile] irenka2501 2010-09-19 10:06 pm (UTC)

сделай ферментированное тесто, Мариш, посмотри в каталоге тему о французских методах, оно заменит неплохо закваску, особенно если подержать его пару дней в холодильнике
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